We’d never been on a cruise and had been thinking about it for a while.We attended a Cruise Expo at the Currumbin RSL and ended up purchasing a 7-day South Pacific cruise to Noumea, Lifou and Port Vila.
Compliments to the Chef
“The most exclusive dinner party on the ship, at Chef’s Table you have the best seat in the house. For a meal that is equal parts memorable and mouth-watering, we were hosted to a private dinner of 12 guests.
Our evening began with a cocktail and canapé reception, hosted by the Executive Chef.
Once seated at the intimate and private table, the Executive Chef introduced each course and it’s expertly matched wine. At Chef’s Table it was our job to relax amongst great company and indulge, as we were served up this extraordinary dining experience.
This is followed, on the Friday, by an exclusive tour of the Galley.”
A memorable night with great company.
Miscellaneous shots from around the ship